Refined and HORL 2 Walnut Knife Sharpener - Made in Germany for Straight Edges

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Product Description HORL 2 Walnut

HORL Diamond standard - Ceramic honing disk - Two angles - Changeable disks - Planetary gearing

CHOOSE YOUR - HORL 2 Oak - HORL 2 Pro - HORL 2 Cruise

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How long does a diamond disc last? When used properly, the HORL Diamond Standard does not need to be replaced.

How to tell if the desired sharpening angle has been reached? Use the marker pen method to visually check the success of the grinding process. Carefully draw the felt tip of a marker pen along the entire knife edge, so that it simultaneously leaves ink on both sides.

Do I need water when I sharpen knives with this sharpener? You do not need water to sharpen knives with the sharpener because no significant heat is generated due to the smooth rolling movements. The diamond coating is also designed just to be used dry.

How long do I have to sharpen the blade before my knife is sharp? On average, it takes five minutes. The edge must first acquire the chosen 15° or 20° grinding angle. However, thanks to the constant grinding angle, only a few rolls back and forth are needed for subsequent resharpening.

Do I grind my knife with 15° or 20° degrees? In principle, kitchen knives of any quality can be sharpened at 20°. However, depending on the condition of the blade and the quality of the steel, many knives can be sharpened to an even finer edge at 15°. The HORL2 sharpener has the flexibility to satisfy individual requirements in knife sharpening with interchangeable grinding discs and a Magnetic Angle Support with a 15° angle for a fine edge and a 20° angle for a robust blade.

The HORL2 sharpening system combines diamond and ceramic discs to sharpen knives of any hardness, including European kitchen knives, hard or soft steel, stainless and rust-resistant steels, and outdoor knives. The industrial diamonds used are the most durable and efficient abrasives.

Achieve a sharp, long-lasting edge on your knives with the 20° grinding angle, perfect for robust cutting tasks in the kitchen and beyond.

Create a finely honed, razor-sharp edge on your knives with the extra fine 15° grinding angle, ideal for fine cutting work such as sushi, sashimi, Damascus knives, and particularly hard steels with a high carbon content.

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