Refined and KYOKU 10-inch Butcher Knife, Samurai Series with Pakkawood Handle, for Professional Chefs and Cooks

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After the decline of the samurai in 1868, Japanese swordsmiths applied their exceptional skills to the creation of innovative cutlery. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us at the forefront of handcrafted cutlery.

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Product Description

1. Superior Performance
2. Easy Maintenance
3. Hone Your Knife 13–15° Edge Angle

This blade is handcrafted by experienced artisans, featuring a mirror polish and an especially fine angle between 13 and 15 degrees, which allows for straight, clean cuts with minimal resistance.

Cryogenic Strength Each blade undergoes cryogenic treatment using the traditional Honbazuke method, resulting in incredible hardness, flexibility, and corrosion resistance. These Kyoku knives make for lifelong culinary companions, ideal for professional chefs, cooking enthusiasts, and avid foodies alike.

Time-Honored Craftsmanship Meticulously crafted from high-carbon steel and precision forged, this knife boasts stunning textures, exceptional edge retention, and dependable performance.

Smooth Clean Cuts The razor-sharp edge is expertly crafted to a precision angle, allowing for effortless cutting, chopping, and portioning of large chunks of meat with control.

Durable Wood Handle The pakkawood handle features elegant mosaic pins and provides a comfortable grip with perfect balance, minimizing fatigue even during prolonged use.

Full-Tang Construction The steel blade extends the full length of the handle, ensuring durability and balanced performance without compromising comfortable handling.

10" Bullnose Knife | 12" Slicing Knife | 7" Cleaver Knife | 8" Chef Knife | 7" Vegetable Knife | 10.5" Yanagiba Knife | 5" Steak Knives Set of 4 Add to Cart

Customer Reviews 4.8 out of 5 stars (194) | 4.6 out of 5 stars (952) | 4.5 out of 5 stars (103, 1,017, 1,024, 684)

10" Butcher Knife: Kyoku's 10" bullnose butcher knife from the Samurai Series is expertly crafted with Japanese high-carbon steel for superior performance and durability. This knife is ideal for effortlessly handling large chunks of meat with precision.

Razor-Sharp Blade: The ultra-sharp bullnose blade is precisely honed to 13-15 degrees, making it perfect for cutting, chopping, and portioning beef roasts, whole chickens or turkeys, and pork shoulders, while the non-stick dimples ensure effortless slicing.

Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic pakkawood handle featuring a signature mosaic pin, this breaking knife provides both precision and comfort for long-term use.

Protective Sheath & Case Included: Preserve and protect your butcher knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.

Gift Box Included: Luxuriously packaged in a refined gift box, this knife is perfect for the aspiring chef in your life or as an addition to your kitchen tool collection.

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