Refined and MITSUMOTO SAKARI 7-inch Nakiri Chef Knife, Premium German Steel with Titanium Coating (Walnut Handle)

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MITSUMOTO SAKARI: Crafting Exceptional Japanese Chef's Knives

MITSUMOTO SAKARI seamlessly blends the centuries-old tradition of Japanese hand forging with modern, advanced technology. This dedication to excellence has earned the brand recognition and praise from professional chefs and home cooks worldwide.

Nestled in Echizen City, Fukui Prefecture, the MITSUMOTO SAKARI R&D Center is an independent design and development hub, where the art of Japanese chef knife making is perpetuated. Each exquisite kitchen knife is meticulously crafted by skilled knifemakers, taking a minimum of 90 days to complete.

The brand's commitment to quality is evident in every detail. The 7-inch Professional Black Titanium Coated Japanese Nakiri Chef Knife, for instance, combines the shape of a Japanese samurai sword with the lightweight design of a Western-style chef's knife. Its 2.2mm high-quality blade, made from German-imported 1.4116 alloy steel (X45CuMoV15), boasts exceptional toughness and sharpness, with a hardness of up to 57±2 HRC.

The unique black titanium plating process not only enhances the blade's durability but also ensures a smooth, non-stick surface for effortless cutting and easy cleaning. The ergonomically designed East Asian black walnut wood handle provides superior grip and balance, allowing for a relaxed, comfortable cutting experience.

Each MITSUMOTO SAKARI product, packaged in a premium sandalwood gift box, is a testament to the brand's dedication to exceptional craftsmanship. These professional-grade chef's knives make for exquisite gifts for special occasions, from New Year's Day to birthdays and holidays.

MITSUMOTO SAKARI's commitment to quality is uncompromising. Their products undergo rigorous quality audits, and the brand's service team is dedicated to providing satisfactory solutions to any issues that may arise.

Discover the art of Japanese chef knife making with MITSUMOTO SAKARI, where traditional techniques and modern innovations converge to create culinary tools of unsurpassed excellence.

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