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Kyoku 12 Samurai Series Meat Slicing Knife
12" Carving Knife: Expertly crafted with Japanese high carbon steel, Kyoku's 12" meat slicing knife from the Samurai Series delivers superior performance and durability. With its long and narrow blade, this knife effortlessly slices meat, vegetables, and fruits into thin pieces.
Razor Sharp Blade: Precisely honed to 13-15 degrees, the ultra-sharp blade of this meat carving knife is perfect for slicing hams, ribs, roast beefs, briskets, and prosciutto. The dimples on the blade prevent food from sticking, ensuring a smooth and efficient cutting experience.
Comfort and Precision in One: Featuring a durable full-tang construction and an ergonomic Pakkawood handle with a signature mosaic pin, this carving knife provides both precision and comfort for long-term use.
Protective Sheath & Case Included: Ensure your meat knife remains clean and secure with the included sheath and case, making it easy to preserve and protect the blade whenever you need it.
Lifetime Warranty: Order this Samurai Series kitchen knife with the assurance of a strong lifelong warranty and Kyoku's friendly 24/7 customer service, providing you with peace of mind.
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