Mercer Culinary Ultimate White, 6-Inch Curved Boning Knife

Revised Content:

This Ultimate White 6-Inch Curved Boning Knife is crafted with the highest quality Japanese steel, ensuring easy edge maintenance and rapid sharpening for a razor-sharp edge. The curved blade offers a better working angle when cutting close to and around the bone. The Boning Knife features a one-piece high carbon, stain-free Japanese steel construction and a Polypropylene Handle.

QUALITY CONSTRUCTION: Mercer Culinary has crafted these knives with high-carbon Japanese steel, enabling easy edge maintenance and a razor-sharp blade that lasts.

SUPERIOR DESIGN: The ergonomic handles, with their textured finger points, provide a non-slip grip, offering added comfort, durability, and safety.

BEST USE: This Boning Knife is ideal for separating meat from the bone, deboning chicken, ham, and fish, as well as trimming fat and sinew.

EASY CARE: To maximize the performance and longevity of your Mercer knife, hand-wash the cutlery with warm water and mild soap after each use, then rinse and dry completely with a soft towel. Avoid placing the knife in the dishwasher or submerging it for extended periods.

MERCER CULINARY ULTIMATE WHITE SERIES: This exceptional series combines quality, design, materials, and craftsmanship, offering exceptional value for both professional and home cooking enthusiasts.

product information: