Babish High-Carbon German Steel 8-Inch Boning Knife

The Babish 8-inch German Steel Boning Knife is a versatile addition to any home butcher's essential tools. Crafted from high-carbon, 1.4116 German steel, this precision-forged knife offers the flexibility and toughness required for boning and filleting tasks.

The pointed, full-tang blade boasts ultimate sharpness, enabling you to cut around bones and tendons with ease and precision. The double-bolstered ABS handle provides exceptional strength and balance, making it easier to maneuver the knife around tricky corners and cavities.

This knife's Rockwell HRC 55 +/-2 rating, achieved through a process of tempering, grinding, and polishing, ensures a 13-degree cutting edge angle for maximum sharpness. The full-tang blade and double-bolstered handle further reinforce the knife's overall durability and balance, making it a reliable companion for everyday use.

Cleaning and maintaining this precision-forged knife is a breeze. Simply hand wash and towel dry immediately to preserve its exceptional performance.

In summary, the Babish 8-inch German Steel Boning Knife is a versatile and high-quality tool that combines flexibility, toughness, and precision to handle all your boning and filleting needs with ease. Its sturdy construction and easy-to-maintain design make it a great addition to any home butcher's essential collection.

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