KYOKU Daimyo Series 6.5 Boning Knife - Japanese 440C Stainless Steel Kitchen Knife with Ergonomic Rosewood Handle and Mosaic Pin, Includes Sheath and Case

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KYOKU Culinary Craftsmanship: Reviving the Artistry of Legendary Japanese Bladesmiths

After the decline of the samurai in 1868, Japanese swordsmiths channeled their exceptional skills into crafting innovative cutlery. Inspired by the honor and integrity of these master bladesmiths, KYOKU is on a mission to make high-end Japanese culinary tools accessible to professional chefs and home cooks worldwide.

Kyoku's passion for culinary creativity drives them to stay at the forefront of handcrafted cutlery. Their collection, including the Shogun, Samurai, Daimyo, and Shogun Gin series, offers unparalleled performance and precision.

Experience the Difference: KYOKU's Cutting-Edge Culinary Tools

Clean Cuts Every Time: The scalpel-like edges of KYOKU knives effortlessly slice through meats, fish, and poultry, delivering the ultimate satisfaction of smooth and precise deboning, filleting, and trimming.

Easy Maintenance, Long-Lasting Quality: With a little effort, you can preserve the quality and extend the lifespan of your KYOKU knives. Simply wash them with warm soapy water and wipe them clean with a non-abrasive cloth.

Keep Your Edge Sharp: Hold your honing rod steady, position your knife at a 20-degree angle, and apply light pressure as you draw the blade down the rod several times on each side to maintain the sharpness of your blade.

Innovative Design, Uncompromising Quality: KYOKU's knives feature a user-friendly 13-15 degree edge angle, a perfectly balanced rosewood handle, and durable Japanese 440C stainless steel blades heat-treated to a Rockwell hardness of 59-60. This combination ensures lasting performance and a cutting experience that will delight both home cooks and culinary professionals.

Explore the KYOKU Collection: Discover the full range of KYOKU knives, including the Daimyo Series Boning Knife, Paring Knife, Nakiri Knife, Santoku Knife, Cleaver, Bread Knife, and Slicing Knife. Each piece is crafted with care and comes with a protective sheath and case, ensuring the longevity and proper storage of your valuable culinary tools.

Experience the artistry and precision of KYOKU's Japanese-inspired cutlery and elevate your culinary journey.

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