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The Victorinox Forschner 6-inch Semi-Stiff, Curved Blade Boning Knife boasts a classic Rosewood handle and an exceptionally sharp blade that retains its edge. Consistent with all Victorinox knives, the ergonomically designed handle minimizes wrist tension and provides a natural fit. The high-carbon, stainless steel blades of Victorinox Kitchen knives are hand-finished by skilled craftsmen in Switzerland. Each knife is stamped from a single sheet of metal, then hardened, tempered, ground, polished, etched, and finished. Victorinox employs a unique tempering process to produce an edge that can be repeatedly sharpened. The curved blade of this knife offers an optimal working angle for cutting close to and around bones.
Victorinox, formerly known as R.H. Forschner Cutlery, has now fully transitioned to the Victorinox brand. While the name has changed, the quality, Swiss-made blades, and safe, ergonomic fibrox handles remain the same. Victorinox kitchen cutlery comes with a lifetime warranty and an American-made handle.
This boning knife, with its curved and narrow blade, is crafted from high-carbon stainless steel, making it ideal for boning all kinds of meat.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Stainless Steel | ||||
brand | Victorinox | ||||
handle_material | Wood Handle,Stainless Steel,Metal | ||||
blade_edge | Plain | ||||
blade_length | 6 Inches | ||||
construction_type | Stamped | ||||
item_weight | 3.5 ounces | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 6 Inches | ||||
manufacturer | Victorinox / R.H. Forschner Cutlery | ||||
item_model_number | 5.6606.15 | ||||
customer_reviews |
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best_sellers_rank | #7,293 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #4 in Boning Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | October 18, 2012 |