Victorinox 6-Inch Fibrox Pro Boning Knife

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The curved, narrow blade of the Fibrox Pro knife provides a better working angle when cutting close to and around the bone. This knife is commonly used for tasks that require accuracy, such as preparing fish. The ergonomic, non-slip Fibrox Pro handle offers a comfortable grip, regardless of the size of your hand or where you hold the knife. Designed to minimize wrist tension while providing a secure hold, the lightweight yet durable handle makes the knife feel like an extension of your hand.

The textured Fibrox Pro handle ensures a secure grip, even when your hands are greasy or wet, enabling precise and effortless cuts every time. For these reasons, Fibrox Pro cutlery has been the choice of culinary professionals for decades. Additionally, the product is certified by the National Sanitary Foundation (NSF) to meet the highest sanitary standards, allowing you to cut with confidence.

Whether you are an experienced or novice home chef, Victorinox Swiss Army offers not only the right tools and expertise, but also the confidence to achieve your culinary aspirations. Expertly crafted in Switzerland since 1884, Victorinox products come with a lifetime guarantee against defects in material and workmanship.

Please note that this item ships with the international item number 5.6603.15 on the blade. For best results, Victorinox recommends hand-washing your Fibrox Pro knife, as dishwashers can cause knives to dull. Hone your knife after every couple of uses and sharpen it when necessary to maintain maximum sharpness.

The curved, semi-stiff blade of the Fibrox Pro knife is ideal for heavier cutting tasks, such as working with beef, pork, and most game. Its thin profile and curved edge make it easy to separate meat, poultry, and fish from the bone and skin, while the semi-flexible blade allows you to cut into the tiniest, most hard-to-reach areas with ease, ensuring perfect ribs, fillets, steaks, roasts, and chops every time.

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