KYOKU Gin Series 7 Nakiri Knife - Japanese VG10 Damascus Stainless Steel Kitchen Knife for Vegetables, Fruit, and Meat

Revised Content:

NEW RELEASE - Shogun Koi

After the decline of the samurai in 1868, Japanese swordsmiths channeled their expertise into crafting innovative cutlery. Kyoku was inspired by the honor and integrity of these master bladesmiths, with a mission to make high-quality Japanese knives accessible to professional chefs and home cooks worldwide. Driven by a passion for culinary creativity, Kyoku remains at the forefront of handcrafted cutlery.

KYOKU Kitchen Knife Sets

Shogun Series | Samurai Series | Daimyo Series | Shogun Gin Series | Knife Sets

Product Highlights:

1. Ultraclean & Hygienic
2. Sharp & Versatile
3. Long-Lasting Service

Product Features:

1. Impermeable Blade
2. Extraordinary Hardness
3. Durable & Resilient

Design & Construction:

1. Sleek Design
2. Mosaic Pin
3. G-10 Handle
4. Quality Packaging

About Kyoku:

1. Kyoku's Start
2. Kyoku's Collection
3. Kyoku's Promise
4. Kyoku's Recommendation

More from Kyoku:

Kyoku 7" Nakiri Knife | Kyoku 8.5" Kiritsuke | Kyoku 3.5" Paring Knife | Kyoku 7" Boning Knife | Kyoku 7" Santoku Knife | Kyoku 8" Bread Knife | Kyoku 7" Cleaver Knife

Customer Reviews: 4.6 out of 5 stars (131 reviews) to 4.7 out of 5 stars (143 reviews)

The revised content maintains the original meaning while enhancing the reading experience through streamlined sentence structure and improved flow. The word count remains within the 500-word limit.

product information: