KYOKU Daimyo 7-Inch Cleaver, 7-Inch Nakiri, and 8-Inch Chef Knives - Japanese 440C Stainless Steel with Rosewood Handles

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Kyoku's Inception: A Mission to Bring Affordable Japanese Culinary Expertise

Kyoku's journey began with a clear vision: to make high-quality Japanese cutlery accessible to professional chefs and home cooks worldwide. Our knives are designed to become an integral part of your kitchen, infusing your cuisine with the skill and precision of the revered samurai.

Honoring the Japanese Bladesmithing Legacy

After the decline of the samurai in 1868, Japanese swordsmiths applied their exceptional craftsmanship to the creation of culinary tools, leading to unprecedented innovation. Kyoku draws inspiration from the honor and integrity that defined these master bladesmiths, ensuring that our products embody a way of life beyond just a simple knife.

Passion-Driven Culinary Creativity

Our unwavering passion for culinary excellence keeps us at the forefront of handcrafted cutlery. Much like you, we take great joy in the seamless slicing of sashimi, with the same certainty and skill as the legendary samurai.

Product Highlights: Kyoku Daimyo Series

Kyoku's Daimyo Series offers a range of high-performance Japanese knives, each crafted with the utmost care and precision.

• 4.5" Paring Knife, 5" Utility Knife, 7" Santoku Knife, 7" Nakiri Knife, 8" Chef Knife, 8" Carving Knife • Manufactured with Japanese 440C stainless steel, expertly heat-treated and paired with a balanced rosewood handle • Sharpened to a 13-15 degree edge for exceptional cutting power and precision • Rosewood handles with signature mosaic pins for durability and an ergonomic grip • Includes a protective sheath and gift-worthy packaging • Backed by a lifetime warranty and Kyoku's exceptional customer service

Experience the Art of Japanese Culinary Mastery with Kyoku.

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