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Handcrafted in Seki City, Japan, Enso creates professional knives that combine advanced technology with the unsurpassed knowledge and expertise of traditional craftsmen. Continuously pursuing new possibilities for kitchen knives, Enso maintains and improves manufacturing technologies to produce the highest quality products.
The Enso HD Nakiri Knife is a Japanese-style vegetable knife with a straight edge, ideal for cutting through a wide variety of fresh vegetables. It is perfect for stir-fry dishes or salads, making vegetable prep tasks even easier.
The Enso HD blade is constructed of 37-layer stainless steel Damascus with a VG-10 steel cutting core, ensuring excellent edge retention. Each blade is heat-treated to a 61 on the Rockwell scale and hand-ground to approximately a 12-degree cutting angle, with a hammered or sashimi finish.
All Enso HD knives feature a black canvas micarta handle with three stainless steel rivets, a bolster, and an end cap. The enclosed full tang handle construction is seamless, providing strength, durability, and balance.
The double-bevel (50/50) edge is suitable for both right and left-handed use, with a machine-pressed blade kanji. The first two Japanese characters of the kanji are "Enso," meaning "Harmony" in Japanese, and the last three characters are "Nippon Sei," meaning "Made in Japan."
Enso knives are handcrafted in Seki City, Japan, a renowned sword-making city with a rich history and cultural tradition. Seki knifemakers combine knowledge, craft, and tradition to develop the highest quality knives, designed to fit a variety of purposes and lifestyles.
Enso HD Nakiri Knife Crafted of premium Japanese VG10 37-layer stainless steel for excellent edge retention; features a stunning hammered (tsuchime) finish Rockwell Hardness 61°; blades are hand-ground to approximately 12° Double-bevel edge for both right and left-handed use; black canvas micarta handle with three stainless steel rivets and end cap Blade Length: 6.5", Blade Height: 1.75", Overall Length: 12", Spine Thickness at Heel: 2mm, Weight: 8.2 oz. (232g) All Enso knives are handcrafted in Seki City, Japan with a lifetime warranty
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | VG-10 Hammered Damascus Stainless Steel | ||||
brand | Enso | ||||
color | 37-layers VG10 Hammered Damascus Stainless Steel, Triple Rivet Black Micarta Handle, 61 Rockwell Hardness. Made in Seki, Japan. | ||||
handle_material | Micarta | ||||
blade_edge | Plain | ||||
blade_length | 6 Inches | ||||
construction_type | Forged | ||||
item_weight | 8.2 ounces | ||||
blade_color | VG10 Hammered Damascus | ||||
is_dishwasher_safe | Yes | ||||
number_of_pieces | 1 | ||||
item_length | 12 Inches | ||||
manufacturer | Enso | ||||
size | 6.5-inch blade | ||||
customer_reviews |
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best_sellers_rank | #278,740 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #57 in Usuba & Nakiri Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | September 3, 2015 |