Kai PRO 6-Inch Nakiri Knife, High-Carbon Japanese AUS6M Stainless Steel

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The nakiri, a Japanese-style vegetable knife, is a versatile tool that effortlessly handles a wide range of vegetables. Its distinctive blunt tip makes it a less intimidating and safer option for users. Whether you need to shred lettuce, thinly slice onions, or prepare veggies for a stir-fry, the nakiri is up to the task.

Crafted with imported Japanese AUS6M stainless steel, the blade offers exceptional corrosion and wear resistance, maintains a sharp edge, and can be easily resharpened. The hand-sharpened 16° double-bevel (32° comprehensive) blade ensures razor-sharp performance, while the hammered finish helps release food from the blade with ease.

Complementing the high-quality blade, the nakiri features a comfortable, riveted POM handle that provides a secure and balanced grip. The full-tang construction adds to the overall strength and balance of the knife, making it a pleasure to use for a variety of culinary tasks, from vegetables and fruits to all types of foods.

In summary, the nakiri is a versatile and reliable Japanese-style vegetable knife that combines superior craftsmanship, performance, and safety. Its distinctive design and high-quality materials make it an essential tool for any home cook or professional chef looking to streamline their vegetable preparation tasks.

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