Refined and KYOKU Gin Series 7 Boning and Butcher Knife, Japanese VG10 Damascus Stainless Steel Kitchen Knife for Meat, Fish, and More

NEW RELEASE - Shogun Koi Visit the Store

After the decline of the samurai in 1868, Japanese swordsmiths applied their unparalleled skills to the creation of innovative cutlery. Kyoku was inspired by the honor and integrity of these master bladesmiths, driven by a mission to make high-quality Japanese cutlery accessible to professional chefs and home cooks worldwide.

Our passion for culinary creativity keeps us at the forefront of handcrafted cutlery, as exemplified by our Shogun Series, Samurai Series, Daimyo Series, and Shogun Gin Series.

KYOKU Kitchen Knife Set with Block Visit the Store | Samurai Series Visit the Store | Daimyo Series Visit the Store | Shogun Gin Series Visit the Store | Knife Set

Product Description

1. Ultraclean & Hygienic
2. Sharp & Versatile

3. Long-Lasting Service

4. Impermeable Blade

5. Extraordinary Hardness
6. Durable & Resilient

7. Dimensions

8. Sleek Design

9. Mosaic Pin
10. G-10 Handle

11. Quality Packaging

12. Kyoku's Start

13. Kyoku's Collection
14. Kyoku's Promise
15. Kyoku's Recommendation

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Customer Reviews 4.7 out of 5 stars 143 4.6 out of 5 stars 131 4.6 out of 5 stars 131 4.6 out of 5 stars 131 4.6 out of 5 stars 131 4.6 out of 5 stars 131 4.6 out of 5 stars 131

Price $69.99 $62.99 $109.99 $59.99 $49.99 — $159.99

Blade Material Japanese VG-10 Damascus Steel

Handle Material G-10 Fiberglass

Blade Length 7 in., 8 in., 8.5 in., 6 in., 3.5 in., 7 in., 4.5 in.

Rockwell Hardness 58–60

Edge Angle 8–12° V Grind, 8–12° Chisel, 8–12° V Grind

Sheath & Case ✔

Lifetime Aftersales ✔

Silver PVD Coating ✔

7" BONING KNIFE: This butcher knife is part of Kyoku's brand new Shogun Gin series, manufactured with modern technology and traditional craftsmanship to offer unrivalled performance for home chefs and culinary professionals alike. Our blade boasts a protective silver ion coating to prevent growth of unwanted contaminants for extra culinary safety, and the provided sheath and case allow you to preserve your knife with care. Sharpened to an 8 to 12 degree edge using the traditional 3-step Honbazuke method, this fillet knife delivers precise cuts through meats such as pork, poultry, fish, and more with negligible resistance. The 66 layer Damascus VG10 stainless steel blade extends to the entire length of the ergonomic fiberglass handle, withstanding punishing daily use without sacrificing precision and control. Our signature mosaic pin handle withstands cold, heat, and corrosion while offering a comfortable and well-balanced grip to prevent fatigue and cramp even in professional settings.

product information: