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KYOKU Daimyo Knives: Combining Beauty and Power
KYOKU's Daimyo-series knives are a testament to the pinnacle of modern Japanese cutlery, boasting both stunning aesthetics and unparalleled performance. Expertly crafted with Japanese VG10 steel and 67-layered Damascus steel, these knives exemplify the perfect fusion of traditional craftsmanship and cutting-edge technology.
The 8-inch chef knife, the essential tool for any kitchen, is a true marvel. Each blade is meticulously hand-honed using traditional sharpening methods, resulting in an edge so sharp that it glides effortlessly through food, whether slicing meat, fish, or vegetables. The hammer-beaten wave pattern on the base of the tang showcases the extraordinary craftsmanship and the knife's luxurious identity.
Kyoku's knives are not only visually stunning but also boast superior functionality. Cryogenically treated using the traditional 3-step Honbazuke method, these blades possess incredible hardness while retaining flexibility and corrosion resistance. The hollow edge design ensures that nothing sticks to the blade, further enhancing the cutting experience.
The knives' superior materials and design set them apart from their western counterparts. Following traditional sword-making practices, Kyoku has created a line of knives that are simultaneously thinner, harder, and sharper, providing an unparalleled cooking experience. The mirror-polished scalpel-thin edge and the layered Damascus steel deliver powerful non-stick performance.
Completing the package, the knives feature a mosaic pin handle, which not only provides a comfortable and ergonomic grip but also adds to the stunning aesthetics. The full-tang design ensures superior balance and durability, allowing the knives to withstand daily use without compromising their exceptional handling and performance.
Kyoku's Daimyo-series knives are a testament to the harmonious marriage of form and function, offering home chefs and professionals alike an unrivaled cooking experience. Elevate your culinary journey with the KYOKU Daimyo knives, where beauty and power converge to redefine the standard of modern kitchen essentials.
product information:
Attribute | Value |
---|---|
blade_material | Alloy Steel |
brand | KYOKU |
color | Silver |
handle_material | Alloy Steel |
blade_edge | Plain |
construction_type | Forged |
item_weight | 12 ounces |
blade_color | Silver |
is_dishwasher_safe | Yes |
item_length | 8 Inches |
best_sellers_rank | #1,176,741 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #5,582 in Chef's Knives |
date_first_available | August 18, 2022 |