Refined and Shogun Series: Japanese VG10 Steel Core Forged Damascus Nakiri and Bread Knives Set

Crafted with Unrivaled Precision: The KYOKU Shogun Series Knife

The KYOKU Shogun Series knife boasts unrivaled performance and remarkable edge retention, thanks to its ultra-sharp, cobalt-added, and cryogenically treated VG-10 Japanese Damascus steel cutting core, which is heat-treated to a hardness of HRC 58-60.

Well-Balanced and Lightweight Design: The Shogun Series knife is designed to strike a perfect balance, feeling substantial in the hand yet light enough to ensure a comfortable and fatigue-free cooking experience, even during extended prep sessions.

Durable and Resilient Handle: The meticulously constructed, triple-riveted G10 handle has undergone a special treatment, making it remarkably resistant to heat, cold, and moisture. This handle is further enhanced with a stylish mosaic pin, adding a touch of elegance to the overall design.

Masterfully Crafted Sharpness: The cutting edge of the KYOKU Shogun Series knife is handcrafted by seasoned artisans using the traditional 3-step Honbazuke method, resulting in a mirror-polished edge at a precise 8-12° double-sided angle. This meticulous process, combined with cryogenic treatment, ensures incredible hardness, flexibility, and corrosion resistance.

Lifetime Warranty for Peace of Mind: KYOKU stands behind the quality of its Shogun Series knives with a lifetime warranty. Customers can enjoy the confidence of a free exchange or return should the item ever prove to be defective.

In summary, the KYOKU Shogun Series knife is a masterpiece of Japanese craftsmanship, offering unparalleled performance, exceptional durability, and a lifetime guarantee. Its well-balanced design and meticulously sharpened edge make it a must-have for any discerning chef or home cook who demands the very best in kitchen tools.

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