Daimyo Series 4.5-Inch Paring Knife - Japanese 440C Stainless Steel Kitchen Knife

From the Brand: NEW RELEASE - Shogun Koi

After the decline of the samurai in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us at the forefront of handcrafted cutlery.

KYOKU Kitchen Knife Sets: - Shogun Series - Samurai Series - Daimyo Series - Shogun Gin Series - Knife Sets

Product Description: Clean Cuts Every Time

Superior Performance: The scalpel-like edge effortlessly peels, slices, and chops fruits and vegetables, providing you with the ultimate precision and satisfaction in your culinary tasks.

Easy to Maintain: A little effort in maintenance can go a long way in making your knives last. By washing them with warm soapy water and wiping them clean with a non-abrasive cloth, you can effectively preserve their quality and extend their lifespan.

Keep Your Edge Sharp: Hold your honing rod steady and position your knife at a 20-degree angle against the rod. Apply light pressure and draw the blade down the rod several times on each side to keep the sharpness of your blade.

Features: 1. 13-15° Edge Angle 2. User-Friendly Design 3. Lasting Performance 4. Rosewood Handle

More from Kyoku: Daimyo Series

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