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Japanese Swordsmiths' Legacy: The Birth of Kyoku Cutlery
After the decline of the samurai in 1868, Japanese swordsmiths applied their exceptional skills to creating innovative culinary tools. Inspired by the honor and integrity of these master bladesmiths, Kyoku was born with a mission to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide.
Kyoku's Passion for Culinary Creativity
Driven by a passion for culinary creativity, Kyoku is at the forefront of handcrafted cutlery. The Kyoku Kitchen Knife Set with Block, the Shogun Series, the Samurai Series, the Daimyo Series, and the Shogun Gin Series are all testament to the brand's commitment to delivering exceptional performance and design.
The Pinnacle of Modern Japanese Cutlery: The Kyoku 8" Damascus Hammered Chef Knife
Combining strength and style, the Kyoku 8" Chef Knife is expertly forged from Japanese VG10 steel surrounded by 67 layers of Damascus steel. Hammer-beaten to a custom wave pattern, this culinary weapon is quenched, tempered, and hand-honed using traditional sharpening methods, ensuring each blade is unique. Beloved by professionals for its ergonomic pinch-grip handle, the Kyoku 8" Chef Knife allows effortless slicing through meat, fish, and vegetables.
Unparalleled Craftsmanship and Performance
Kyoku's knives are the apex of modern Japanese cutlery, featuring cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times. This innovative construction ensures the blades retain their ultra-fine edge and resist corrosion, outlasting the competition.
From the 8" Damascus Hammered Chef Knife to the 3.5" Damascus Paring Knife, the Kyoku collection showcases a range of expertly crafted tools that blend ultramodern technology with ancient craftsmanship, delivering an unparalleled cooking experience.
Kyoku: Blending Beauty and Functionality
Each Kyoku knife features a unique, hammer-beaten wave pattern accented by a traditional Damascus steel design, creating a truly exclusive appearance. The ergonomic handles are artistically accented with engraved mosaic pins, revealing the knife's luxurious identity.
Kyoku's commitment to quality is evident in the full-tang construction, where the metal blade extends the entire length of the handle, ensuring durability and balanced performance without compromising comfortable handling.
Explore the Kyoku Difference: Uncompromising Quality and Lifetime Warranty
Discover the Kyoku difference and elevate your culinary journey with these exceptional Japanese-inspired knives. Backed by a lifetime warranty and Kyoku's friendly 24/7 customer service, you can enjoy these masterpieces with peace of mind, knowing that each blade is crafted to deliver unrivaled performance and precision.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | KYOKU | ||||
color | Life-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design | ||||
handle_material | G10 Handle | ||||
blade_edge | Plain | ||||
blade_length | 8 Inches | ||||
construction_type | Forged | ||||
item_weight | 14.1 ounces | ||||
blade_color | Damascus | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 13.2 Inches | ||||
manufacturer | KYOKU | ||||
size | Chef Knife 8" | ||||
country_of_origin | China | ||||
item_model_number | DKKVGG121 | ||||
customer_reviews |
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best_sellers_rank | #99,932 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #423 in Chef's Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 13, 2018 |