Shun Cutlery Classic Boning & Fillet Knife (6 inches)

Prepare delectable cutlets and the perfect fish fillet with the Shun Cutlery Classic 6-inch Boning & Fillet Knife. This handcrafted Japanese boning knife, with its narrow and curved blade, allows you to get close to the bone and effortlessly cut through fibrous tissue. Constructed with Shun's VG-MAX cutting core and 68 layers of stainless Damascus cladding, this knife boasts a strong, corrosion-resistant, stain-resistant, and razor-sharp 16-degree edge. The D-shaped, ebony-finished Pakkawood handle is not only durable and beautiful but also comfortable for both left- and right-handed users, and it doesn't harbor bacteria.

In Japan, the blade is more than just a tool – it's a tradition. Housed in Seki City, the heart of the Japanese cutlery industry, Shun Fine Cutlery is dedicated to preserving this ancient tradition. Each knife is meticulously handcrafted by highly skilled artisans to produce blades of unparalleled quality and beauty. Shun also leverages modern, premium materials and state-of-the-art technology to bring the renowned Shun quality to professional chefs and passionate home cooks worldwide.

The Shun Classic 6-inch Boning & Fillet Knife features a narrow, curved, and exceptionally sharp blade that effortlessly glides through meat and fish, making it easy to remove bones and skin for delicious cutlets and the perfect fish fillet. The high-quality construction, with Shun's Proprietary VG-MAX cutting core and 68 layers of stainless Damascus cladding, ensures the knife is corrosion and stain resistant, with a strong and razor-sharp edge. The comfortable, durable, and bacteria-resistant D-shaped, ebony-finished Pakkawood handle completes this traditional, artisan-crafted knife.

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