KYOKU Nakiri Knife, Shogun Koi Series Vegetable Knife, Japanese VG10 Stainless Steel Kitchen Knife

Revised Content:

Innovative Japanese Cutlery: Shogun Koi

After the decline of the samurai in 1868, Japanese swordsmiths redirected their unparalleled skills towards crafting innovative cutlery. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery accessible for professional chefs and home cooks worldwide. Driven by a passion for culinary creativity, Kyoku keeps pushing the boundaries of handcrafted cutlery.

Discover the Shogun Series

Kyoku Kitchen Knife Set with Block | Samurai Series | Daimyo Series | Shogun Gin Series | Knife Set

Product Highlights

1. Clean Cuts Every Time
2. Long-Lasting Performance
3. Easy to Maintain
4. Keep Your Edge Sharp

Product Features

1. Impermeable Blade
2. Cryogenic Strength
3. Full-Tang Construction
4. Sturdy Half-Bolster

Design and Craftsmanship

1. Sleek Design
2. Camphorwood Handle
3. Specifications
4. Exquisite Packaging

About Kyoku

1. Kyoku's Start
2. Kyoku's Collection
3. Kyoku's Commitment
4. Kyoku's Recommendation

More Knives from Kyoku

Kyoku 7" Nakiri Knife | Kyoku 3.5" Paring Knife | Kyoku 6" Utility Knife | Kyoku 6" Boning Knife | Kyoku 7" Santoku Knife | Kyoku 7" Cleaver Knife | Kyoku Steak Knives Set

Customer Reviews: 4.4 out of 5 stars (74 reviews)

The revised content maintains the original meaning while enhancing the reading experience through a more cohesive and organized structure. The word count remains within the 500-word limit.

product information: