Gin Series Scimitar Knife - Japanese VG10 Stainless Steel Butcher Knife

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NEW RELEASE - Shogun Koi

After the decline of the samurai in 1868, Japanese swordsmiths applied their skills to cutlery, resulting in unprecedented innovation. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us at the forefront of handcrafted cutlery.

KYOKU Kitchen Knife Sets: • Shogun Series • Samurai Series • Daimyo Series • Shogun Gin Series • Knife Sets

Product Highlights: 1. Ultraclean and Hygienic 2. Sharp and Versatile 3. Long-Lasting Service 4. Easy Maintenance

Product Details: 1. Impermeable Blade 2. Extraordinary Hardness 3. Durable and Resilient 4. Dimensions

Design Features: 1. Sleek Design 2. Mosaic Pin 3. G-10 Handle 4. Quality Packaging

About Kyoku: 1. Kyoku's Start 2. Kyoku's Collection 3. Kyoku's Promise 4. Kyoku's Recommendation

Product Descriptions: Kyoku 10" Breaking Knife, Kyoku 6" Utility Knife, Kyoku 7" Boning Knife, Kyoku 7" Santoku Knife, Kyoku 8.5" Kiritsuke, Kyoku 3.5" Paring Knife, Kyoku 12" Slicing Knife

Customer Reviews: 4.7, 4.6, 4.7, 4.6, 4.6, 4.6, 4.7 out of 5 stars

The revised content maintains the original meaning while enhancing the reading experience by reorganizing the information, streamlining the sentence structure, and improving the overall flow. The word count remains within the specified limit of 500 words.

product information: