Samurai Series 5 Kitchen Utility Knife

Revised Product Description:

Exquisite Craftsmanship for Superior Performance Expertly crafted by experienced artisans, each Kyoku blade showcases a mirror polish and a finely honed angle between 13 and 15 degrees, delivering straight, clean cuts with minimal resistance. Cryogenically treated using the traditional 3-step Honbazuke method, these blades boast incredible hardness, flexibility, and corrosion resistance, making them ideal for professional chefs, cooking enthusiasts, and avid foodies alike.

Timeless Design, Exceptional Quality Forged from high-carbon steel and precision-crafted, the Kyoku knives feature a time-honored design that delivers stunning textures, exceptional edge retention, and dependable performance. The Granton edge on the blade minimizes suction and prevents food from sticking, ensuring smooth, satisfying cuts through steaks and vegetables.

Comfort and Balance for Effortless Use Crafted with a full-tang construction, the Kyoku knives feature durable pakkawood handles accented by elegant mosaic pins, offering great comfort and perfect balance to minimize fatigue, even in professional settings. This design ensures a comfortable and well-balanced experience, whether you're a seasoned chef or a passionate home cook.

Variety to Suit Your Culinary Needs Explore the Kyoku Samurai Series, which includes a wide range of knives, from the versatile 5-inch utility knife to the impressive 10-inch scimitar and bread knives, as well as the adaptable 8.5-inch Kiritsuke and the precise 6.5-inch boning knife. Each knife is backed by a lifetime warranty and Kyoku's renowned customer service, ensuring your culinary experience is nothing short of exceptional.

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