10 Serrated Bread Knife, Samurai Series with Pakkawood Handle

Crafted for Superior Performance and Ease of Maintenance

Kyoku's knives are meticulously handcrafted by experienced artisans, boasting a mirror polish and a fine edge angle between 13 and 15 degrees. This precision ensures straight, clean cuts with minimal resistance, making them the ideal culinary companions for professional chefs, cooking enthusiasts, and avid foodies alike.

Cryogenic Strength and Time-Honored Craftsmanship

Each Kyoku blade undergoes cryogenic treatment using the traditional Honbazuke method, resulting in incredible hardness, flexibility, and corrosion resistance. Crafted from high-carbon steel and precision-forged, these knives feature stunning textures, exceptional edge retention, and dependable performance for years to come.

Smooth, Clean Cuts and Durable Comfort

The razor-sharp edge is carefully ground to a precise angle, offering satisfying, smooth slicing through delicate breads, cakes, and pastries. The pakkawood handle, adorned with an elegant mosaic pin, provides a comfortable grip and perfect balance, minimizing fatigue even during prolonged use.

Full-Tang Construction for Durability and Balance

The steel blade extends the full length of the handle, ensuring the knife can withstand daily use without compromising comfortable handling and balanced performance.

Protective Sheath and Case for Convenient Storage

Each Kyoku knife comes with a durable sheath and case, allowing you to preserve and protect your investment. This keeps the blade clean and secure, ready for use whenever you need it.

Explore the Kyoku Knife Collection

Discover the diverse range of Kyoku knives, each crafted with the same dedication to quality and performance:

• 10" Bread Knife: Expertly slices through bread with minimal resistance.
• 12" Slicing Knife: Perfect for effortless carving of roasts, hams, and large cuts of meat.
• 7" Cleaver Knife: A versatile workhorse for chopping, dicing, and mincing.
• 8" Chef Knife: A reliable all-purpose knife for a variety of kitchen tasks.
• 7" Vegetable Knife: Precisely handles delicate fruits and vegetables.
• 10.5" Yanagiba Knife: A specialized slicer for preparing sushi and sashimi.
• 5" Steak Knives (Set of 4): Sharp, durable steak knives for elegant dining.

Discover the Kyoku Difference

Inspired by the honor and integrity of Japanese master bladesmiths, Kyoku is committed to making high-end Japanese cutlery affordable for professionals and home cooks worldwide. Our passion for culinary creativity drives us to deliver exceptional handcrafted knives that elevate every kitchen experience.

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