KYOKU 7-Inch Nakiri Knife - Daimyo Series - Japanese Vegetable Cleaver

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From the Brand - Kyoku

NEW RELEASE - Shogun Koi Visit the Store

After the decline of the samurai in 1868, Japanese swordsmiths applied their exceptional skills to the creation of innovative cutlery. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission is to make high-quality Japanese cutlery affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us at the forefront of handcrafted cutlery.

KYOKU Kitchen Knife Sets Shogun Series | Samurai Series | Daimyo Series | Shogun Gin Series | Knife Sets Visit the Store

Product Description: Clean Cuts Every Time

Superior Performance The scalpel-like edge effortlessly cuts through all kinds of vegetables, providing you with the ultimate satisfaction of smooth and precise cutting, chopping, mincing, and dicing.

Easy Maintenance A little effort in maintenance can go a long way in ensuring the longevity of your knives. By washing them with warm soapy water and wiping them clean with a non-abrasive cloth, you can effectively preserve their quality and extend their lifespan.

Keep Your Edge Sharp Hold your honing rod steady and position your knife at a 20-degree angle against the rod. Apply light pressure and draw the blade down the rod several times on each side to maintain the sharpness of your blade.

Key Features: 1. 13-15° Edge Angle 2. User-Friendly Design 3. Lasting Performance 4. Rosewood Handle

More from Kyoku Daimyo Series 7" Nakiri Knife | 4.5" Paring Knife | 6.5" Boning Knife | 7" Santoku Knife | 7" Cleaver | 8" Chef Knife | 10" Bread Knife

Customer Reviews 4.6 out of 5 stars (501) | 4.7 out of 5 stars (230) | 4.6 out of 5 stars (501) | 4.4 out of 5 stars (113) | 4.6 out of 5 stars (174) | 4.5 out of 5 stars (105) | 4.6 out of 5 stars (163)

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