Refined and KYOKU 6 Chef Knife - Shogun Series, Japanese VG10 Damascus Blade with Sheath and Case

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From the Brand: NEW RELEASE - Shogun Koi

After the decline of the samurai in 1868, Japanese swordsmiths applied their exceptional skills to the creation of cutlery, leading to unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths, with a mission to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Driven by a passion for culinary creativity, Kyoku keeps pushing the boundaries of handcrafted cutlery.

KYOKU Kitchen Knife Set with Block Shogun Series | Samurai Series | Daimyo Series | Shogun Gin Series | Knife Set

Product Description: Crafted with 67-layered stainless Damascus steel, the Kyoku 6-inch kitchen utility knife is our most versatile kitchen knife. If you could have only one kitchen knife, this should be the one. The gorgeous, hammer-beaten herringbone pattern on the base of the tang not only showcases the stunning craftsmanship but also prevents food from sticking to the blade, making it practical for everyday use.

The Kyoku Shogun Series: Powerfully Prestigious, Progressively Potent Made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, the Shogun Series represents the apex of modern Japanese cutlery. This series retains an ultrafine edge and resists corrosion, outlasting the competition.

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VG-10 Japanese Super Steel Manufactured with ultra-sharp VG-10 Japanese Damascus steel cutting core at HRC 58-60 hardness, this 6-inch crafted culinary chef knife comes with unrivaled performance and incredible edge retention; the cobalt-added VG-10 steel outperforms AUS-10 steel in durability and is easier to sharpen.

Ergonomic & Well-Balanced The 6-inch utility knife is our most versatile knife. If you only get one knife, this should be it. The gorgeous, hammer-beaten herringbone pattern on the base of the tang not only showcases the stunning craftsmanship but also prevents food from sticking to the blade, making it practical for everyday use.

Ultimately Durable Handle The meticulously constructed G10 handle has gone through special treatment, making it extremely impervious to heat, moisture, and cold, with military-grade strength and long-lasting sturdiness.

Superior Sharpness The ruthlessly sharp, scalpel-like edge is handcrafted by seasoned artisans to a mirror polish at 8-12° double-sided using the traditional 3-step Honbazuke method. Nitrogen-cooled for ultimate hardness, flexibility, and corrosion resistance performance.

Protective Sheath & Case Included Preserve and protect your meat cutting knife with ease using the included sheath and case, ensuring it remains clean and secure whenever you need it.

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