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Daimyo Series 10-inch Bread Knife with Ergonomic Rosewood Handle and Mosaic Pin
Revised Content:
Achieve Flawless Slicing with Kyoku's Bread Knife
Exceptional Performance Crafted with precision, the scalpel-like edge of this Kyoku bread knife effortlessly produces uniform slices of bread, toast, and more, ensuring consistent and accurate results in your culinary creations.
Lasting Sharpness and Durability The Japanese 440C stainless steel blade, sharpened to a 13-15 degree angle, maintains its exceptional sharpness and corrosion resistance, while the 59-60 HRC hardness delivers unrivaled edge retention.
Ergonomic Design for Comfort Featuring a beautifully balanced rosewood handle, this 15-inch knife is designed for optimal weight distribution and fatigue-free use, even in professional kitchen settings.
Easy Maintenance, Lasting Quality Preserving the knife's quality is simple – just wash it with warm, soapy water and wipe it clean with a non-abrasive cloth. Regular honing with a 20-degree angle will keep the blade razor-sharp.
Lifetime Warranty and Support Enjoy peace of mind with Kyoku's lifetime warranty and friendly, 24/7 customer service, ensuring your Daimyo-class bread knife serves you well for years to come.
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product information:
| Attribute | Value | ||||
|---|---|---|---|---|---|
| blade_material | Stainless Steel | ||||
| brand | KYOKU | ||||
| color | Brown Rosewood Handle | ||||
| handle_material | Stainless,Stainless Steel,Steel | ||||
| blade_edge | Serrated | ||||
| blade_length | 10 Inches | ||||
| construction_type | Forged | ||||
| item_weight | 7 ounces | ||||
| blade_color | Silver | ||||
| is_dishwasher_safe | No | ||||
| number_of_pieces | 1 | ||||
| item_length | 14.9 Inches | ||||
| manufacturer | KYOKU | ||||
| size | Bread Knife 10", Matching Guard/Sheath Included | ||||
| upc | 616833217883 | ||||
| country_of_origin | China | ||||
| customer_reviews |
| ||||
| best_sellers_rank | #63,825 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #109 in Bread Knives | ||||
| date_first_available | February 2, 2021 |
