KYOKU Samurai Series Scimitar Knife, 10-Inch Japanese High Carbon Steel Butcher Knife with Pakkawood Handle

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Kyoku: Elevating Japanese Cutlery

After the decline of the samurai in 1868, Japanese swordsmiths channeled their exceptional skills into creating innovative cutlery. Inspired by the honor and integrity of these master bladesmiths, Kyoku's mission is to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide. Our passion for culinary creativity drives us to stay at the forefront of handcrafted cutlery.

Explore Kyoku's Renowned Knife Series:

Shogun Series Visit the Store Samurai Series Visit the Store Daimyo Series Visit the Store Shogun Gin Series Visit the Store Knife Set Visit the Store

Uncompromising Performance and Craftsmanship

• 13-15° Edge Angle: Expertly handcrafted by experienced artisans, the blades feature a mirror polish and a fine angle for straight, clean cuts with minimal resistance.

• Cryogenic Strength: Each blade undergoes cryogenic treatment using the traditional Honbazuke method, ensuring incredible hardness, flexibility, and corrosion resistance.

• Time-Honored Craftsmanship: Meticulously crafted from high-carbon steel and precision forged, these knives boast stunning textures, exceptional edge retention, and dependable performance.

• Smooth Clean Cuts: The razor-sharp edge is carefully ground to a precision angle, allowing effortless trimming, portioning, and slicing of roasts, steaks, and large cuts of meat.

• Durable Wood Handle: The pakkawood handle, with its elegant mosaic pin, provides a comfortable grip and perfect balance, minimizing fatigue even during prolonged use.

• Full-Tang Construction: The steel blade extends the entire length of the handle, ensuring daily use without compromising comfortable handling and balanced performance.

Kyoku knives are the ideal culinary companions for professional chefs, cooking enthusiasts, and avid foodies, combining superior performance with time-honored craftsmanship.

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