Daimyo Series 12 Meat Slicing Knife

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NEW RELEASE - Shogun Koi

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After the decline of the samurai in 1868, Japanese swordsmiths applied their unparalleled skills to the realm of cutlery, unleashing unprecedented innovation. Kyoku was inspired by the honor and integrity embodied by these master bladesmiths, driven by a mission to make high-end Japanese cutlery accessible to professional chefs and home cooks worldwide. Our unwavering passion for culinary creativity keeps us at the forefront of handcrafted cutlery.

Explore Our Collections: KYOKU Kitchen Knife Set with Block Shogun Series Samurai Series Daimyo Series Shogun Gin Series Knife Set

Superior Performance

Our knives' razor-sharp edges effortlessly glide through a variety of meats, from ham and roast beef to barbecue, delivering the ultimate satisfaction in smooth and precise slicing.

Key Features: 1. 13–15° Sharp Edge 2. User-Friendly Design 3. Lasting Performance 4. Rosewood Handle

Product Offerings: 12'' Slicing Knife 6.5" Boning Knife 4.5" Paring Knife 7" Santoku Knife 7" Nakiri Knife 7" Vegetable Cleaver 10" Bread Knife

Customer Reviews: 4.7 out of 5 stars (60 reviews) 4.6 out of 5 stars (501 reviews) 4.7 out of 5 stars (230 reviews) 4.4 out of 5 stars (113 reviews) 4.6 out of 5 stars (501 reviews) 4.6 out of 5 stars (174 reviews) 4.6 out of 5 stars (163 reviews)

The 12" Carving Knife from the Daimyo Series is expertly crafted with Japanese 440C stainless steel, delivering superior performance and durability. Its long, narrow blade effortlessly slices through meats, vegetables, and fruits, while the dimples prevent food from sticking. Boasting an ergonomic Rosewood handle with a signature mosaic pin, this carving knife offers exceptional precision and long-lasting comfort. Protect your investment with the included sheath and case, and present it in a refined gift box – the perfect addition to any aspiring chef's kitchen.

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