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NEW RELEASE - Shogun Koi After the decline of the samurai in 1868, Japanese swordsmiths applied their skills to cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths, and our mission is to make high-end Japanese cutlery affordable for pro chefs and home cooks worldwide. Our passion for culinary creativity keeps us on the cutting edge of handcrafted cutlery.
KYOKU Kitchen Knife Set with Block Shogun Series | Samurai Series | Daimyo Series | Shogun Gin Series | Knife Set
Product Description Designed especially for Asian-cuisine lovers, the 7" Japanese-style cleaver knife is manufactured with 67-layered stainless Damascus steel to ensure superior durability for hardcore chopping and slicing needs. It is an excellent, medium-duty cleaver knife that is highly versatile and best suited for fish, boneless meats, vegetables, fruits, and leafy greens. The gorgeous herringbone pattern on the base of the tang not only showcases the stunning craftsmanship but also prevents food from sticking to the blade, making it practical for everyday use.
The Kyoku Shogun Series: Powerfully Prestigious, Progressively Potent Made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, the Shogun Series is the apex of modern Japanese cutlery, retaining its ultrafine edge and resisting corrosion to outlast the competition. Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures nothing sticks to the blade. Time-honored sword-making methods make each Kyoku custom knife appear unique and result in a thinner, harder, and sharper blade than western knives. We blend ultramodern technology with ancient craftsmanship to create a scalpel-thin blade edge with powerful nonstick performance. Its exclusive appearance is accented by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design. The ergonomic handle is artistically accented with an engraved mosaic pin, revealing this knife's luxurious identity. The metal blade extends the entire length of the handle to withstand punishing daily use without sacrificing comfortable handling and balanced performance.
KYOKU Product Line KYOKU 3.5" VG10 Paring Knife | KYOKU 6" VG10 Utility Chef Knife | KYOKU 7" VG10 Boning Knife | KYOKU 7" VG10 Nakiri Knife | KYOKU 8" VG10 Hammered Chef Knife | KYOKU 8" VG10 Bread Knife
Customer Reviews 4.6 out of 5 stars (879) | 4.6 out of 5 stars (761) | 4.7 out of 5 stars (462) | 4.7 out of 5 stars (521) | 4.7 out of 5 stars (838) | 4.7 out of 5 stars (435)
The revised content maintains the original meaning while enhancing the reading experience through improved sentence structure and flow. The word count remains within the 500-word limit.
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | KYOKU | ||||
color | Life-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design | ||||
handle_material | Alloy Steel | ||||
blade_edge | Plain | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
item_weight | 0.35 ounces | ||||
blade_color | Damascus | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 12.2 Inches | ||||
manufacturer | KYOKU | ||||
size | 7" Cleaver Knife | ||||
country_of_origin | China | ||||
customer_reviews |
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best_sellers_rank | #148,903 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #4 in Vegetable Cleavers #11 in Chinese Chef's Knives & Cleavers | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 13, 2018 |