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Revised Content:
NEW RELEASE - Shogun Koi
After the samurai's decline in 1868, Japanese swordsmiths applied their exceptional skills to crafting cutlery with unprecedented innovation. Kyoku was inspired by the honor and integrity of these master bladesmiths. Our mission is to make high-end Japanese cutlery affordable for professional chefs and home cooks worldwide. Our passion for culinary creativity keeps us at the forefront of handcrafted cutlery.
KYOKU Kitchen Knife Sets Shogun Series | Samurai Series | Daimyo Series | Shogun Gin Series | Knife Sets
Product Description Painstakingly manufactured with 67-layered stainless Damascus steel, the 7" Nakiri knife is the ultimate vegetable knife. Whether you need to slice, chop, or mince, it performs flawlessly and effortlessly. The gorgeous herringbone pattern on the blade's base unveils the stunning craftsmanship and luxurious identity of this knife.
The Kyoku Shogun Series: Powerfully Prestigious, Progressively Potent Made of cryogenically-hardened VG-10 steel wrapped between Damascus steel folded 33 times, the Shogun Series is the apex of modern Japanese cutlery. It retains an ultra-fine edge and resists corrosion, outlasting the competition.
Cryogenic Strength Each blade is cryogenically treated using the traditional 3-step Honbazuke method for incredible hardness, flexibility, and corrosion resistance. The hollow-edge design ensures nothing sticks to the blade.
Superior Design Time-honored sword-making methods make each Kyoku custom knife unique, resulting in a thinner, harder, and sharper blade than western knives.
Unparalleled Cooking Experience We blend ultramodern technology with ancient craftsmanship to create a scalpel-thin blade edge with powerful non-stick performance.
Beauty & Beast The exclusive appearance is accented by a hammer-beaten wave pattern that gives way to a traditional Damascus steel design.
Mosaic-Pin Handle The ergonomic handle is artistically accented with an engraved mosaic pin, revealing this knife's luxurious identity.
Full-Tang Construction The metal blade extends the entire length of the handle, withstanding punishing daily use without sacrificing comfortable handling and balanced performance.
Customer Reviews 4.6 out of 5 stars (879 reviews) 4.6 out of 5 stars (761 reviews) 4.7 out of 5 stars (462 reviews) 4.6 out of 5 stars (401 reviews) 4.7 out of 5 stars (838 reviews) 4.7 out of 5 stars (427 reviews)
(Product details and specifications remain the same as in the original content)
product information:
Attribute | Value | ||||
---|---|---|---|---|---|
blade_material | Alloy Steel | ||||
brand | KYOKU | ||||
color | Life-time Warranty, Japanese VG10 Steel Core, Full Tang, G10 Handle with Engraved Rivet & Mosaic Pin, Included Guard, Ice Tempered & Heat Treated, Superior Sharpness, Ergonomic handle & well-balanced design | ||||
handle_material | Alloy Steel | ||||
blade_edge | Plain | ||||
blade_length | 7 Inches | ||||
construction_type | Forged | ||||
item_weight | 10.6 ounces | ||||
blade_color | Damascus | ||||
is_dishwasher_safe | No | ||||
number_of_pieces | 1 | ||||
item_length | 12.2 Inches | ||||
manufacturer | KYOKU | ||||
size | 7" Blade, Matching Guard/Sheath Included | ||||
country_of_origin | China | ||||
item_model_number | DKKXCD160 | ||||
customer_reviews |
| ||||
best_sellers_rank | #105,862 in Kitchen & Dining (See Top 100 in Kitchen & Dining) #14 in Usuba & Nakiri Knives | ||||
is_discontinued_by_manufacturer | No | ||||
date_first_available | May 13, 2018 |