Professional Yanagiba Knife for Sushi and Fish Preparation, 9.5-inch

Introducing the Classic Japanese-Style Sushi and Sashimi Knife

This exceptional knife is designed for cutting sushi, sashimi, filleting fish, and slicing. Its length and sharpness allow you to effortlessly slice through sushi rolls without squashing them. The handle, crafted from elegant pakkawood, adds to the knife's simple yet refined aesthetic.

★ Beautiful, Sharp, and Efficient The blades, made of high-carbon 440A stainless steel, offer the perfect balance of hardness (HRC50-55), toughness, and sharpness. Each knife is meticulously handcrafted by experienced artisans, with a minimum of 90 days dedicated to the forging process.

★ Specially Designed Blade The long, narrow, and thick-backed blade is designed to separate cuts with minimal effort, preventing food from sticking back together. The unique right-sided bevel further enhances the knife's ability to neatly separate slices.

★ Ergonomic Pakkawood Handle The pakkawood handle is finely polished, providing a substantial and comfortable grip. The seamless transition between the handle and blade not only strengthens the knife but also aligns with the Japanese culinary tradition's emphasis on harmony, simplicity, and natural materials.

★ Versatile Sizing The 9.5-inch (240mm) blade size meets the needs of both professional chefs and home cooks.

★ Cutting Precision The sharp blade effortlessly cuts through fish fillets, sushi, sashimi, and even boneless proteins like poultry, flank, and pork tenderloin.

★ Warm Tips As these knives are handmade, it is recommended to sharpen them before use to ensure optimal performance. Avoid using the dishwasher, as it can damage the blade's edge.

With its exceptional craftsmanship, versatility, and elegant design, this sushi and sashimi knife is a must-have for both professionals and passionate home cooks. It makes a wonderful gift for birthdays, holidays, or any special occasion.

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